Sunday, 1 November 2009

Cauli Good Show!

Thank you for all the suggestions for using up the World's Biggest Cauliflower. I was overwhelmed, really, who would have thought cauli could be made into so many delicious things? I have tried several of the recipes and still have some cauli left. Tonight I made Hoppobumpo's cauliflower, nutmeg and ricotta soup and it was yum! x


Adele said...

Dear Allison
I am so behind with blogging and posts and can't believe how quickly the past few weeks have gone. I am having a day catching up with everyone and have been reading through your posts. The soup looks delicious. We have made a pumpkin pie with the pumpkin my daughter grew this year. It meant a whole baking day for the four of us and was a lovely family time. I have just been checking out your shop again it looks so bright and interesting, the gallery page is amazing. I think it's time to update my website, I have a new workroom in my house now which had been a complete mission to move, but is brighter and more focused on Adele Design and I think I will be able to get some better photos.

Liesl (Hoppo Bumpo) said...

I'm glad you liked the recipe! Super easy, huh?

Of course yours look better in that beautiful blue enamelled pan.

Liesl x