Sunday, 24 January 2010

Sunday dinner

Eggplant and fresh mozzarella risotto from the Silver Spoon book (bible). Yum. Home made sweet pepper bread with mashed broad beans, rocket and parmesan. How much do I love Sundays, when we actually have time to cook?? Sadly none of this was from our veggie garden, we are waiting for some beaut tomatoes to ripen up a bit more. We have some nice snow peas though.

10 comments:

polly pratt said...

soun.ds wonderful

Alison Gibbs said...

Mmmmm that sounds like a yummy dinner
Alison

Posie Patchwork said...

We had dinner from the Silver Spoon tonight too - my husband bought me the Children's adaptation as i'm starting from scratch with my cooking, kind of. Anyway, we had gnocchi, delicious, easy & my eldest basically cooked it. Brilliant book, we only make our own pastas now. Love Posie

Sweet Pea said...

Ooohh Yum!!! Care to pass on the recipe for the sweet pepper bread? It looks delicious!

I Purr-Furr to Craft said...

Yum!!!

Swift Jan said...

Allison, your new web shop design is so adorable! Love it xoxo

moose and bird said...

Wow, that sounds gourment. 5 star gourment. Just lovely. Melinda xo

moose and bird said...

Oops, I meant to write gourmet!

suze2000 said...
This comment has been removed by the author.
suze2000 said...

Oh boy, where can I buy this book?

And that bread sounds divine. How lovely.