Is it through luck or careful planning that I seem to surround myself with people who love food and know how to cook REALLY well? Lovely Jordana, who runs our shop at weekends, whipped up these amazing eclairs last week, aren't they perfect? And they tasted so good too.
And Paul made this delicious Italian bread, like a cross between ciabatta and Turkish pide, he brought it to work stuffed with basil, tomatoes and cheese, it was soooo good. Yummo, I am a lucky girl! x