Thursday, 5 May 2011
Hurrah, May is my favourite month in Daylesford as we get to look at al the pretty mushrooms that spring up around the lake and forest. Most of these are very deadly. Except the pine or slippery jack mushroom. You can cook these up with garlic and they are delicious on toast. Mmm.
I found the mushroomy fashion spread in the mammoth and awesome Babiekins magazine. You can read it for free here.